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Keeping canned tomatoes safe and tasty

August 1, 2013
The Daily News

EAGLE RIVER, Wis. - Tomato plants are beginning to yield, and with the new crop comes a new activity: home canning. But whether canning whole tomatoes, homemade ketchup, pasta sauce or anything in between, adding acid to canned tomato products is a must, according to University of Wisconsin-Extension food safety specialist Barbara Ingham.

 
 
 

 

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